Buffalo Bird

Korean-style fried buffalo sauce dipped chicken thigh, blue cheese ranch, iceberg lettuce and house made dill pickles in a brioche bun.

Cannot cater to dietary requirements.

Burger only $19

Cocktail

Gin & Bear it

Reid + Reid Native gin, elderflower liqueur, creme de cassis, and lime juice. Accompanied by a mini danish with ham and gruyère (vegetarian option available spinach & feta)

$18

POP Wellington

100 Willis Street, Wellington

Inside the iconic Henry Pollen house, right on the corner of Boulcott and Willis Street, sits POP - a premium cocktail bar providing the perfect spot for an after work drink and tasty plant based food.

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